Hand-Forged Boning & Meat Cutting Scimitar Knife with Leather Sheath

Master precision meat prep with our Hand-Forged Boning & Butcher Skinning Knife. Engineered for butchers, outdoor cooks, and culinary enthusiasts, this heavy-duty curved scimitar blade excels at deboning, trimming, slicing, and skinning with effortless control.

Key Features & Performance

• High-Carbon Forged Steel (5CrMoV15): Delivers exceptional edge retention, sharpness, and long-lasting durability through tough cuts.
• Hammered Tsuchime Finish: Textured blade surface prevents food from sticking while slicing meat, fish, and poultry.
• Precision Control Finger Hole: Ergonomic index finger cutout provides maximum stability, non-slip grip, and superior leverage.
• Full-Tang Ergonomic Handle: Triple-riveted contoured handle offers balanced weight distribution and comfortable fatigue-free handling.
• Protective Leather Sheath: Includes a fitted sheath with secure snap closure for safe storage, belt carry, and outdoor cooking.

Specifications

• Blade Material: 5CrMoV15 High-Carbon Forged Steel
• Blade Style: Curved Scimitar / Boning & Skinning Profile
• Handle: Riveted wood handle with lanyard hole
• Includes: Matching protective leather sheath